INSPECTION REPORT Health Protection CTIN-AYEUCR

PREMISES NAME X-Site Grill & Bistro		Tel: (604) 298-7483 Fax:
PREMISES ADDRESS 4625 Hastings St Burnaby, BC V5C 2K6		INSPECTION DATE May 3, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Vincent Ma		NEXT INSPECTION DATE May 10, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: 1) Caesar salad dressing made in house (contains raw egg) was stored at 13.4C. 2) Sliced tomatoes, cheese etc. in the same sandwich cooler was measured at 8.2 to 9C. Corrective Action(s): 1) Caesar salad dressing discarded. Potentially hazarous food must be stored at 4C or colder and over 4C for no more than 2 hours. 2) Monitor temperature of food and relocate to working cooler if the temperature of the cooler does not come down in 1 hour. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Wet wiping towels were stored on the counter. No sanitizer in the back kitchen area. Corrective Action(s): Please remember to place wet wiping towels back to 100ppm sanitizer when not in use. Operator mixed an extra bucket of sanitizer at time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Rice scoop stored in a mug. Corrective Action(s): Keep rice scoop stored in ice water bath and change the solution every 30 minutes to 1 hour. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Mice droppings found by the back door, electric panel area. Unable to verify condition under dry storage racks across from walk-in cooler due to delivery blocking the way. Corrective Action(s): Please remove droppings and monitor for pest activity. Keep front door closed. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Bread crumbs on the bottom shelf of standup freezer. Food debris in hard to reach area. Corrective Action(s): Remove bread crumbs. Please ensure floor cleaning is done all the way to the wall. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Hot holding unit (right hand side by the stand up cooler) has deteriorated so that the wood chips are coming off and may fall into food held in hot holding unit. Corrective Action(s): Sand and laminate the affected area or install a steel board on top of the affected area or replace the hot holding unit altogether provided that the size is suitable and is able to keep foods over 60C. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Undercounter sandwich cooler was measured at 7C. Thermometer in the cooler was not working. Door seals are no longer intact and filled with food debris. Corrective Action(s): Operator turned down the cooler temperature and has contacted to have the cooler serviced at time of inspection. Please retain the service report for review. Instsall a working thermometer. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing sinks: soap, paper towel, hot & cold running water available Walk-in cooler: 4C Upright freezer: -10C Undercounter cooler by sandwich cooler: 4C Upright cooler: 3C Bar coolers: 2-4C Dishwasher (high temp): 76C at plate, see thermo-label 100ppm bleach sanitizer available in the bar, server station and test strips available Potatoes: 68C Rice: 69C Ice machine and ice bin kept in sanitary condition, scoop stored outside Orkin pest control reports reviewed for March and April 2018 *Reminded operator about Foodsafe expiry on July 19, 2018. Please visit foodsafe.ca to locate a Chinese instructor.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: CTIN-AYEUCR
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Sunfrie canola oil and Format club extra virgin olive oil: 0% trans fat Bunge soft margarine: 0.5/80g=0.625 % trans fat
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment