INSPECTION REPORT Health Protection AMAC-CJ7RD8

PREMISES NAME Go Go Sushi		Tel: (403) 370-6955 Fax:
PREMISES ADDRESS 4855 Delta St Delta, BC V4K 2T9		INSPECTION DATE September 12, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Hyoung gyoo You		NEXT INSPECTION DATE September 26, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 28

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): When asked an employee to perform manual warewashing in the 3 compartment sink, the steps were done incorrectly. Corrective Action(s): This may result in dishes not being properly cleaned and sanitized which may lead to conatmination or a foodborne illness. Please refer to the poster above the 3 compartment sink for manual warewashing and follow the CORRECT steps to acvieve proper sanitization of all dishware. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): The only hand sink in the food prep. area was blocked by storing dishware. Corrective Action(s): Hand sinks must be easily accessible to employees at all times so that they may adequately wash their hands to prevent spread of germs and cross contamination of food. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1) There was a bag of fish stored on the floor of the walk in cooler. 2) Tempura in a container covered with saran wrap was stacked on top of one another. Corrective Action(s): 1) All foods must be stored at least 6 inches off the ground. 2) Food containers must have a proper fitting lid to be stacked on top of one another. Correction Date: Immediately. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): The back door of the the premise was left over at the time of inspection. Corrective Action(s): This may lead to pests entering the premise and conaminating the food or starting an pest infestation. The back door must be closed at all times unless a screen door is installed. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: The food estblishment is in very unsanitary conditions; underneath all the equipetment there is larga abundance of food debirs and filth; the cooking station has alot of grease/oil spilled underneath; the wall, walk-in cooler door, and handles are all covered in dirt build up. Corrective Action(s): Clean the mentioned areas and stick to a weekly cleaning schedule, as per your sanitation plan, to avoid such a massive build up of dirt and debirs. Correction date: September 26, 2022. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The deep frier/cooking stations seems like it has a leak which is causing oil/grease to spill on the floor. Corrective Action(s): This may attract pests and may cause an infestation. Fix the deep frier/cooking station. Correction Date: September 26, 2022. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Sanitizer spray bottle readily available with 200 Chlorine solution. Cooler temps operating at or below 4 degrees C. Freezer temps operating at or below -18 degrees C. Hot holding units operating at or above 60 degrees C. Fume hood cleaned and serviced. FoodSafe Certified staff present at time of inspection.