INSPECTION REPORT Health Protection DDJC-APDU6V

PREMISES NAME Save on Foods #2208 - Fish & Meats		Tel: (604) 854-5318 Fax:
PREMISES ADDRESS 300 - 32700 South Fraser Way Abbotsford, BC V2T 4M5		INSPECTION DATE July 11, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Both coolers - very well organized Room air temperature - at the meat cutting room - 0C Sea food area - all food is labelled and no expired food in the customers area. Quat used as approved sanitizer ( measured at 200ppm ) Test strips are available One food handler is present on site and she has a hair net and proper protective clothing