INSPECTION REPORT Health Protection 260896

PREMISES NAME SFSS Catering and Community Kitchen		Tel: (236) 880-3229 Fax:
PREMISES ADDRESS 8888 University Dr Burnaby, BC V5A 1S6		INSPECTION DATE November 28, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sindhu Dharmarajah		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Room 5113 (Catering Kitchen) : - Handsink accessible and provided with hot and cold water, liquid soap and papertowels. - High Temperature Sanitizing Dishwasher : 72C at dish surface; minimum wash and Rinse temperatures achieved on temperature gauge (per unit Data Plate). - 3 - Compartment sink has drain plugs. - Cooler: 4C - Walk- In Cooler - not in use - Ice Machine - not in use. - Sanitizer is provided by individual catering groups. ** Install a doorsweep at both kitchen doors to prevent potential pest entry. ** - Room 2125 (Community Kitchen) : - Handsink accessible and provided with liquid soap and papertowels, hot + cold water. - Domestic Freezer/Cooler : - 18C / 4C - 2-Compartment sink present. Drain plugs available. - Domestic Dishwasher certified to NSF/ANSI 184: Residential Dishwashers. - Sanitizer for food contact surfaces and food equipment is to be provided by individual student group users. ** Student group users can use 100 - 200 ppm chlorine bleach solution for sanitizer. ** (1 tsp chlorine bleach + 1L water) - Consent received for operators (SFSS) to receive report via email.