INSPECTION REPORT Health Protection LQUN-BA8V8M

PREMISES NAME Hawthorne Care Centre - Sage & Maritime		Tel: (604) 941-4051 Fax: (604) 941-5829
PREMISES ADDRESS 2111 Hawthorne Ave Port Coquitlam, BC V3C 1W3		INSPECTION DATE March 13, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Kathi Holt		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Maritime and Sage section, both domestic dishwashers were NOT set on the "Sani-Rinse" cycle. The "Sanitizing" option in the Rinse cycle MUST be selected to kill bacteria. The duration/time the dishwasher runs does NOT determine if the dishes are sanitized. Corrective Action(s): Retrain staff to ensure they are selecting the "Sani-Rinse" setting during the rinse cycle so dishes are being sanitized. During the inspection, staff were informed of this, but a formal training session or instructions shall be provided. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was conducted, the following observations were made: - Coolers were 4C; freezers were -15C or colder; thermometers present; and temperature recorded daily. - Handsinks stocked with liquid soap, paper towels, and running hot and cold water. - Quats sanitizer in spray bottle was 200ppm. - General sanitation level is good. - No signs of pests. - FoodSafe certified staff present. - All foods stored in food grade containers; covered; labeled; date coded; and stored 6" off the floor on shelves.