INSPECTION REPORT Health Protection ABAI-AQRSPY

PREMISES NAME Big Shots		Tel: (604) 298-2919 Fax:
PREMISES ADDRESS 3980 Hastings St Burnaby, BC V5C 6C1		INSPECTION DATE August 31, 2017	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Robert Alvarez		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Meat slicer appeared clean on the surface and on the blade but under the blade on mount was some dried cheese. Operator took a part and cleaned/sanitized unit at time of inspection. Corrective Action(s): Ensure meat slicer is taken a part and all parts/areas are thoroughly washed and sanitized after each use. Violation Score: 5

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Noted some broken tiles under the prep table cooler unit. Corrective Action(s): Repair/replace tiles as part of ongoing maintenance. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All hand wash stations were fully equipped with soap, paper towel, hot and cold running water. ** Note: Obtain a holder for the paper towel in the food prep area (to be done by next inspection) All coolers 4C or less (display cooler unit, prep table cooler unit, pop cooler unit...etc) Ice cream display freezer -11C with scoops stored in cold running water of dipper wells. Hot holding of soups 62C to 64C Probe thermometer available on site to check internal temperature of foods. Ensure probe is sanitized between uses. General sanitation satisfactory. No obvious sign of pest activity noted at time of inspection. Dry storage room well maintained. ** Note: Staff member on duty staid that the back 'employees only' room does not have any food stored in it - it is an office space for the owner. Ice machine appeared clean with scoop for ice stored in holder. Chlorine sanitizer in container with cloths submerged 100ppm. High temperature dish washer achieved 71C (with thermolabel). All stored foods appeared protected (ie. stored off the ground, covered, raw chicken stored below and away from ready to eat foods..etc)