INSPECTION REPORT
Health Protection
CQUY-AW5QWU

PREMISES NAME
Thai Express
Tel:
Fax:
PREMISES ADDRESS
2620 - 2929 Barnet Hwy
Coquitlam, BC V3B 5R5
INSPECTION DATE
February 19, 2018
TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Chi Leung Shek
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
No Action Required


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels
- Refrigeration temperatures are ≤4o Celsius
- Freezer temperatures are ≤-18o Celsius
- Hot-holding temperatures are ≥60o Celsius
- Quaternary-ammonium food-contact surface sanitizer solution (Sani-Stuff) available at 200ppm concentration
- Chlorine bleach available on-site
- Facility appears clean and well-organized
- No pest activity observed during inspection