Fraser Health Authority



INSPECTION REPORT
Health Protection
RPAI-B8G26D
PREMISES NAME
Choices Market (#787) - Deli		Tel: (604) 541-3902
Fax: (604) 541-3903
PREMISES ADDRESS
3248 King George Blvd
Surrey, BC V4P 1A5		INSPECTION DATE
January 15, 2019		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Steve Lockhart		NEXT INSPECTION DATE
January 22, 2019
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5
Critical Hazards: Total Number: 1
206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
Observation: Three of four soup hot-wells measure temperatures considerably below the required 60 C hot-holding temperature.
Corrective Action(s): Adjust the thermostat up for the three wells and/or repair the unit temperature controls. The three soups were removed, reheated and the thermostat turned up, for monitoring.
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Generally well maintained and operated. Sanitation is good. Refrigeration measures < 4 C. Freezer temperatures measure < -18 C.
Wiping cloth sanitizer measures 300 ppm Q. Dishwasher final rinse residual measures 100 ppm Cl.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: RPAI-B8G26D
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments: No cooking oil or soft margarine is in use. No foods listed in compliance requirement are on-site. Premises complies with the Transfat regulation.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment