Fraser Health Authority



INSPECTION REPORT
Health Protection
JSAS-BJ6TLD
PREMISES NAME
KFC #090-003
Tel: (604) 451-0177
Fax:
PREMISES ADDRESS
331 - 4820 Kingsway
Burnaby, BC V5H 4P1
INSPECTION DATE
November 22, 2019
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Anar Mohamed
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: Pipe cleaners used to fix thermometers to cooler unit shelves.
Corrective Action(s): Pipe cleaners are not a material can be properly cleaned and sanitized. Remove from cooler shelves. If ties are used for thermometers use a material that can be easily cleaned.
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Front handsink wall mount papertowel dispenser is no longer mounted on the wall.
Corrective Action(s): Repair and re-mount papertowel dispenser.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Handwashing facilities maintained.
Premise sanitation is satisfactory.
Professional pest control service in place.
No signs of pest activity observed.
Sanitizer feeder system dispensing 200 ppm Quaternary Ammonia
3 compartment sink correctly set-up for manual dishwashing (Sanitizing sink 200 ppm Quat)
Wiping rags in use stored in Quaternary Ammonia Sanitizer 200 ppm.
Walk-in Cooler 3 C
Walk- in Freezer -7 C
Upright cooler 0 C, Undercounter warmer unit 73 C
Upright warmer unit 90 C
Prep cooler 2 C, Fries 80 C
Popcorn chicken inserts: 75 C, 79 C
Gravy 76 C, Mash potato 79 C, Corn 75 C
Upright freezer -5 C, Beverage cooler 7 C (no potentially hazardous foods)