INSPECTION REPORT Health Protection ATHI-C7BSAF

PREMISES NAME Surrey - Punjab Dhaba		Tel: (604) 897-3417 Fax:
PREMISES ADDRESS 3 - 12830 96th Ave Surrey, BC V3V 6A8		INSPECTION DATE September 29, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE October 08, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): There are 3 handwash stations. Handwash station located right outside kitchen is fully stocked and functional. The Handwash station at the entry of kitchen is dripping water. The Handwash station at the back of the kitchen has a loose faucet which is not adequately dispensing water. A plumber has been called and will be coming in next week for repairs Corrective Action(s): Repair the two handwash sinks in the kitchen to allow for adequate handwashing at all times, and continue to use the handwash station next to kitchen entry until the other sink is repaired. Dripping water may attract pests. Date to be correctd: October 8, 2021 Violation Score: 15

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Some items in bottom compartment of prep cooler were uncovered. Operator covered the items during inspection. Ensure food items are covered to avoid potential contamination. Corrective Action(s): Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: The following areas are in need of attention: 1) Overhead fume hoods are scheduled for cleaning, but the cleaning company has been delayed. 2) Open fire stove requires cleaning. Corrective Action(s): 1) Operator is advised to manually clean the detachable fume hood compartments 2) Open fire stove is cleaned at the end of day. It is recommended to increase frequency of cleaning in this area. Date to be corrected: October 8, 2021 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection to be conducted on October 8th, 2021 Administrative: - Permit is posted in a conspicuous location - Staff with FOODSAFE Level 1 are present Storage and Cooling: -all coolers (walk-in and prep coolers) including front display cooler are at or below 4C -Walk-in freezer is at -18C -Dry storage is kept in an acceptable manner Sanitation: - Handwash station except one noted are fully stocked with liquid soap, paper towels, and hot/cold running water - Sanitizer spray bottle achieves 100ppm Chlorine - High Temperature dishwasher achieves 71C at plate level - No signs of pest activity Inspection report emailed to operator. If there are any questions or concerns, please contact health inspector.