INSPECTION REPORT Health Protection ATHP-AU2PTL

PREMISES NAME Boston Pizza #22		Tel: (604) 759-3133 Fax:
PREMISES ADDRESS P100 - 805 Boyd St New Westminster, BC V3M 5X2		INSPECTION DATE December 14, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Baljit Mann		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The glasswasher still had < 12.5 ppm Iodine. Corrective Action(s): Adjust so that it has between 12.5 to 25 ppm Iodine. Follow up inspection Monday. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-The light covers are still scheduled to be replaced. The line cooler is now at 4 C. The hot holding unit will no longer be used.