INSPECTION REPORT Health Protection LQUN-BH8U65

PREMISES NAME Megabite Pizza		Tel: (604) 944-4989 Fax:
PREMISES ADDRESS 102 - 2540 Mary Hill Rd Port Coquitlam, BC V3C 3B2		INSPECTION DATE October 23, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Nizam Hussani		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cooked pizzas are being held at room temperature in the front show case. Food shall only be held at room temperature for no longer than 2 hours, at which time it is unsafe to eat as there are too many bacteria on it. Corrective Action(s): Purchase timers to ensure staff know when 2 hours has passed, after which time the pizzas MUST be discarded. Staff explained that the pizzas in the front show case were made 1/2 hour ago. Violation Score: 5 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): The bleach sanitizer in spray bottles had [Cl2] of 0ppm. There was no bottle of bleach on-site to sanitize surfaces. Corrective Action(s): Immediately go and purchase a bottle of bleach so a sanitizer solution can be made. Add 1 tbsp of bleach to 500mL of water to the spray bottle. Make a new solution EVERY morning. During the inspection, staff purchased a bottle of bleach. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1) Food stains found on the walls in the premises and on the floor under the mixer. This will attract and harbor pests. 2) The is built up grease and food debris on the can opener and on the floor beneath the can opener. This will attract pests. Corrective Action(s): Wash and sanitize the walls, can opener and floors to remove the food and grease stains. Clean these areas on a daily basis to prevent build up. **Correction date: Oct. 25/19** Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation (CORRECTED DURING INSPECTION): A staff member stated they had their FoodSafe certificate, but they were not sure if it was still valid and didn't have their certificate with them. There must be a person present at all times, in the restaurant, that possesses a valid FoodSafe certificate so food is processed safely. Corrective Action(s): Have more staff complete and obtain the FoodSafe Level 1 certificate, so there is always one person working with it. During the inspection the owner arrived, who possesses a valid certificate. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was conducted, the following observations were made: - Coolers 4C or colder; freezers -19C or colder; and thermometers present. - Hand sink stocked with liquid soap, paper towels, and running hot and cold water. - 3-comp sink had dishwashing soap for warewashing. - All foods are stored in food grade containers; covered; labeled; stored in groups; and stored 6" off the floor on shelves or racks. - General sanitation level is satisfactory, improvement needed in the mentioned areas. - No signs of pests. - FoodSafe certified staff present. - All equipment is in good working order. - Bleach sanitizer in spray bottles had [Cl2] of 200ppm, once the bottle of bleach was purchased and new sanitizing solution mixed up.