INSPECTION REPORT Health Protection MKIM-CD2NCF

PREMISES NAME Sushiwa		Tel: (604) 755-8587 Fax:
PREMISES ADDRESS 4 - 32750 George Ferguson Way Abbotsford, BC V2T 4V6		INSPECTION DATE March 31, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Munsook Kwon		NEXT INSPECTION DATE April 07, 2022
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Chemical dishwasher had a final rinse of 10 ppm chlorine on the dish surface Corrective Action(s): DO NOT USE DISHWASHER until it has been repaired or replaced to ensure at least 50 ppm chlorine chemical residual is left on dish surface after the final rinse cycle. Date To Be Corrected: Apr 7 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A follow up inspection was performed for routine inspection MKIM-CCYT6J and the following observations were made: - Hand washing station stocked with hot/cold running water, single use paper towels, and liquid hand soap - General sanitation satisfactory in the following areas: under counters in sushi bar area, near the mop sink area, and inside the walk in freezer - Walk in freezer equipped with working light bulb to produce adequate amount of light - Raw proteins observed to be stored on bottom shelf - Building maintenance employee visited site last night in order to fix the chemical dishwasher but was not successful. - Operator contacted Chemical dishwasher manufacturer company to request a technician visit on Apr 6th - Ensure to practice alternative method of dishware washing as discussed until chemical dishwasher has been repaired/replaced to produce at least 50 ppm chlorine residual on dish surface after final rinse. - Recommend maintaining and updating a sanitation log & temperature log.