INSPECTION REPORT Health Protection RWOG-B2KS4B

PREMISES NAME Lougheed Wonton Restaurant		Tel: (604) 939-8833 Fax:
PREMISES ADDRESS 2408 St Johns St Port Moody, BC V3H 2B1		INSPECTION DATE July 11, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Zhong De Huang & Yu Ze Huang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Fewer rodent droppings observed in the downstairs storage area. Owner has been cleaning downstairs area with concentrated bleach solution as per HealthLink BC document provided. Corrective Action(s): - Continue to clean as per HealthLink BC document - Reduce clutter and ensure that foods are placed in pest proof bins Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Pesticides for rodents still in place (placed there by professional pest technician). Owner stated that the pest control technician is scheduled to be in by the end of the week. Corrective Action(s): Poisons for rodents MUST NOT be used within a food premises. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Sanitizing solution in three different areas in the kitchen, all measuring 200ppm chlorine - General kitchen sanitation has improved (cooler fans have been cleaned, baffles on ventilation hoods have been cleaned and hard to reach areas) - Downstairs storage area recently mopped with bleach solution ** Send your latest pest report to your area inspector