Fraser Health Authority



INSPECTION REPORT
Health Protection
247695
PREMISES NAME
Mary Brown's #4021		Tel: (604) 503-8366
Fax:
PREMISES ADDRESS
B - 7213 120th St
Delta, BC V4C 6P5		INSPECTION DATE
August 14, 2020		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Dewayne Fry		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
104 - Permit not posted in a conspicuous location [s. 8(7)]
Observation: Permit to Operate not posted in a conspicuous location.
Corrective Action(s): Post the permit in plain view location with the validation decal issued by Fraser Health.
Violation Score:

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Food debris accumulated under preparation table and upright cooler.
Corrective Action(s): Increase the frequency of cleaning and sanitizing the aforementioned areas.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Front display cooler temperature at 1C
Preparation cooler insert temperature at 3C, under counter at 2C
Upright cooler temperature at 4C or below
Upright freezer temperature at -22C
Walk in cooler temperature at 2C
Walk in freezer temperature at -17C
High temperature dishwasher 73.3C detected at plate's surface
200 ppm QUAT sanitizer detected at chemical dispenser and wiping cloth container.
Wiping cloths are stored in the sanitizing solution when not in use.
Hot holding units are available, temperature measured 60C or above.
Hand washing sinks equipped with liquid soap and paper towel.
Operator has valid Foodsafe certificate.
General sanitation is satisfactory except the areas mentioned above. No evidence of pests noted during inspection
Frozen chickens are thawing under cold running water.
Temperature logs are maintained and available for review.
COVID 19 Safety Plan is kept onsite and implemented.