Fraser Health Authority



INSPECTION REPORT
Health Protection
RHEN-AG9QQG
PREMISES NAME
Akane Japanese Restaurant		Tel: (604) 882-1134
Fax:
PREMISES ADDRESS
7A - 20349 88th Ave
Langley, BC V1M 2K5		INSPECTION DATE
December 2, 2016		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Yong Ki Min		NEXT INSPECTION DATE
December 05, 2016
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 39
Critical Hazards: Total Number: 1
301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation (CORRECTED DURING INSPECTION): Dishwasher not able to get plate temperature to 71 C for adequate sanitizing.
Corrective Action(s): Ensure this unit is serviced and/or at proper operating temperatures at the beginning of each day.
Violation Score: 15

Non-Critical Hazards: Total Number: 4
209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Fish thawed under dishsink in kitchen area and in area used for chemical storage.
Corrective Action(s): Do not thaw or store any food product under dishsink area or chemical storage area.
Violation Score: 9

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Observed accumulation of food debris on floor behind grill/friers and under dishwasher area, and on shelves in several areas of kitchen.
Corrective Action(s): Thoroughly clean and improve cleaning schedule to noted areas. This must be done prior to noted follow-up inspection date.
Violation Score: 9

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
Observation: Bleach solution bucket (clean) contains solution in excess of 1000 ppm. Recommend no more that 200 ppm for this purpose
Corrective Action(s): Recommend no more than 200 ppm for this purpose. Dilute current bucket to 1/4 concentration. In future use bleach ratio of 1 OZ bleach to 1 Gallon of water.
Violation Score: 3

311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: A) Ceiling tiles not made of a washable material and is accumulating food and grease-related debris.
B) Walls damaged and/or paint peeled in several places in kitchen area.
Corrective Action(s): A) Replace ceiling tile with appropriate washable tiles within 3 months of this inspection date.
B) Plan to repair and paint kitchen to allow for proper cleaning as per cleaning schedule. This must also be completed within 3 months.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Hot and cold temperature controls OK.
Utilize dish sink for final sanitizing step until unit delivers proper sanitizing temperature (71 C) at plate.