Fraser Health Authority



INSPECTION REPORT
Health Protection
FEMI-AP7T64
PREMISES NAME
Henry's Kitchen Pasta & Grill
Tel: (778) 355-8787
Fax:
PREMISES ADDRESS
2410 St Johns St
Port Moody, BC V3H 2B1
INSPECTION DATE
July 12, 2017
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Jasmine Li-Lan Lin
NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-Paper towel and liquid soap are provided at sink
-Temp. of all coolers & freezers are satisfactory
-Temp of high temp dishwasher >71 oC at plate
- Accurate thermometers are provided
- Bleach solution in bucket > 100 ppm
-Good personal hygiene noted by food handlers
-No sign of pests noted.
-Temp log sheet on site and up to date
-General sanitation is very good at time of visit.
-Food protection and storage good
* Ensure to store all raw meat/chicken/seafood in lower shelf or in separate cooler from cooked foods at all time.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: FEMI-AP7T64
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.

Documentation for food is kept on site and provided to the EHO upon request.

Yes



2.

All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.

Yes



3.

All other food meets the restriction of 5% trans fat or less of total fat content.

Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment