INSPECTION REPORT Health Protection ATHP-B5UUEA

PREMISES NAME Spud Shack		Tel: (604) 553-2582 Fax:
PREMISES ADDRESS 352 - 800 Carnarvon St New Westminster, BC V3M 0G3		INSPECTION DATE October 24, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Dan Close		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Ensure that accurate thermometers are available in all coolers. Corrective Action(s): 1 week. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Ensure that temperature records are kept for all refrigerators. This was also noted on the last inspection report. All refrigerators were < 4 C. Freezers were < -18 C. Hot held foods were > 60 C. Cooling wands available on site. Dishwasher had 50 ppm chlorine. Records up to date. No evidence of pests. Pest control reports available on site. Hand sinks supplied with hot and cold water, soap and paper towels. Quats sanitizer was at 200 ppm. General sanitation was satisfactory.