INSPECTION REPORT Health Protection CQUY-CDGSRP

PREMISES NAME A&W #0512		Tel: (604) 942-1838 Fax:
PREMISES ADDRESS 2536 Shaughnessy St Port Coquitlam, BC V3C 3G2		INSPECTION DATE April 14, 2022	TIME SPENT 0.67 hours
OPERATOR (Person in Charge) Amy Wan		NEXT INSPECTION DATE April 28, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Hot water supply to the front hand-sink is shut-off due to a leak. Corrective Action(s): Repair the faucet and restore hot water supply to the hand-sink. Alternate hand-washing station is available in the kitchen supplied with hot/cold water, soap and paper towels. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Refrigeration temperatures are ≤4o Celsius - Freezer temperatures are satisfactory - Hot-holding temperatures are ≥60o Celsius - Quaternary-ammonium food-contact surface sanitizer solution available at 200ppm concentration - High-temp dishwasher achieved final rinse temperature of ≥71o Celsius - No sanitation concerns noted at time of inspection - No pest activity observed during inspection