INSPECTION REPORT
Health Protection
LQUN-CEXTJW

PREMISES NAME
Crispy Falafel (Coquitlam)
Tel: (604) 553-2744
Fax:
PREMISES ADDRESS
136 - 1301 Lougheed Hwy
Coquitlam, BC V3K 6P9
INSPECTION DATE
May 31, 2022
TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Salim Hamad
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1
202 - Food not processed in a manner that makes it safe to eat [s. 14(1)]
Observation (CORRECTED DURING INSPECTION): Raw chicken and beef shawarma are being placed on the broiler at 4C. At the end of the day, any remaining raw meats on the skewer are cooled and placed in the fridge for next day use. This is unsafe as bacteria has multiplied on the raw meat as it sat on the skewer.
Corrective Action(s): Immediately stop the current practice of placing raw chicken and beef shawarm on the broiler at 4C. Immediately change the process to:
1) Raw chicken and beef shawarma must be frozen on the skewer, and placed in the broiler and cooked from frozen. Any raw meat left on the skewer at the end of the day, shall be cooled and them placed back into the freezer for next day use. Operator agreed to change and follow this process.
Violation Score: 15


Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was completed, the following observations were made:
- Coolers 4C or colder; freezers -8C or colder; hot holding units above 60C; and thermometers present.
- Hand sink stocked with liquid soap, paper towels, and running hot and cold water.
- Bleach sanitizer in 3-comp dishwashing sink, and in spray bottle had [Cl2] of 100ppm.
- All foods stored in food grade containers; covered; foods stored in groups with raw proteins below RTE foods; and foods stored 6" off the floor on racks and shelves.
- No expired foods in use or for sale. FIFO rules being followed.
- FoodSafe certified staff present.
- General sanitation level is good. No signs of pests.
- Exhaust hood and canopy are clean. Service sticker indicates that next professional cleaning was due in April 2022. Have the exhaust hood and canopy serviced this month.