INSPECTION REPORT Health Protection JCRH-CWXSHS

PREMISES NAME Chicko Chicken (Hastings St)		Tel: (604) 313-7807 Fax:
PREMISES ADDRESS 4253 Hastings St Burnaby, BC V5C 2J5		INSPECTION DATE October 25, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Andy YongHyuk Chung		NEXT INSPECTION DATE November 01, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): - In use wiping cloths had no sanitizer residual present on them and were being used to wipe prep table - Bucket with prepared chlorine bleach sanitizer solution had concentration of 50ppm chlorine. Required concentration is 100-200ppm chlorine. Corrective Action(s): - To prevent microbial growth on wiping cloth and prevent cross contamination of food contact surfaces, keep in use wiping cloths in sanitizer solution which is maintained at the required concentration (100-200ppm chlorine) between uses. - Clean and sanitize food contact surfaces at least every four hours or more frequently if surface has become contaminated. - Corrective action taken at time of inspection: Concentration of sanitizer solution in bucket was increased to 200ppm chlorine and in use wiping cloths were placed in it. Prep table surface was sanitized. Violation Score: 5

Non-Critical Hazards: Total Number: 4

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: - Permit to operate with valid decal is present; however, not posted in a conspicuous location Corrective Action(s): - Post permit to operate in a conspicuous location (ie. visible to the public). To be corrected by: 01-Nov-2023 Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Grime/residue present along edges of floor throughout premises - Accumulation of grease present under shelving units where in use fryer baskets are kept - Accumultation of grease and food debris present on floor under fryer This has been a repeat issue which needs to be address on a long term basis. Some improvement in sanitation is noted; however, level of sanitation in above noted areas is not adequate. Corrective Action(s): - Clean/scrub the above noted areas to remove all residue, grease and food debris. - Ensure detail of cleaning and frequency is adequate to ensure these areas are maintained in a sanitary condition. To be corrected by: 01-Nov-2023 Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: - Holes present in wall behind three compartment sink. Corrective Action(s): - Repair (patch and paint) wall so that it is in good repair and surface has a smooth, easily cleanable finish. To be corrected by: 25-Nov-2023 Violation Score: 1 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: - Operator not present. Neither staff on duty have completed Foodsafe level 1 (or equivalent) Corrective Action(s): - In the Operator's absence, at least 1 staff on duty must have Foodsafe level 1 certification (or equivalent). Ensure a sufficient number of staff have the required certification to ensure this requirement is met at all times. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks (front and back) were supplied with hot and cold running water, liquid soap and paper towel - Coolers were operating at 4C or colder - Freezers were maintaining products in a frozen state - Food products were stored in a food safe manner: - Foods were covered. - Raw meat (chicken) was stored separate from ready to eat products. - Dry goods were stored on shelving. - Improvement in the organization dry storage shelving is noted since previous inspection. - Raw meat (chicken) is prepared on separate prep surfaces from the cooked and ready to eat items. - Facilities present for manual dishwashing: - Hot and cold running water available at 3 compartment sink - Stoppers/plugs present - Chlorine bleach present for sanitizing step. Chlorine test strips present - Manual dishwashing sign posted - Chlorine sanitizer solution present in spray bottle. Concentration measured 200ppm chlorine. *See violation above re: in use wiping cloths and sanitizer use - Staff washroom was supplied with liquid soap and paper towel. Note: Chicko Chicken t-shirts were noted in staff washroom. It was unclear if they were clean or to be laundered and staff on duty did not know. Do not store staff uniforms in washroom as this is not a sanitary location. After t-shirts have been laundered, relocate to designated area outside of the staff washroom.