INSPECTION REPORT Health Protection MDIL-BAEUEQ

PREMISES NAME Paz Fuels		Tel: (604) 857-5712 Fax: (604) 857-0241
PREMISES ADDRESS 27988 Fraser Hwy Abbotsford, BC V4X 1M2		INSPECTION DATE March 19, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mike Paz		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 2

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): Moldy onions found in the walk in cooler Corrective Action(s): Discarded. Violation Score: 5 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Hot holding unit temperature ranged 45-55 degree Celsius. Corrective Action(s): The hot holding unit adjusted during the inspection. Ensure the hot holding is at or above 60 degree Celsius prior to storing potentially hazardous foods. Violation Score: 5

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No staff on duty has food safe level 1 training. Corrective Action(s): Ensure at least on staff on duty in the kitchen has food safe level 1 training when open for business. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - Hand wash station stocked with liquid soap and paper towels - All cooler ambient air temperature - walk in freezer ambient air temperature below -18 degree Celsius - Hot holding temperature above 60 degree Celsius. Adjusted during the inspection - 100 ppm Cl solution available in a spray bottle