INSPECTION REPORT Health Protection JLEE-CJMPAC

PREMISES NAME Cottonwood Cottage		Tel: (604) 702-9544 Fax: (604) 702-9544
PREMISES ADDRESS 10170 Kenswood Dr Chilliwack, BC V2P 7N7		INSPECTION DATE September 26, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kimberly Short		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach sanitizer concentration too high. Concentration bleached out test strip Corrective Action(s): Instructed operator to prepare 100 to 200ppm bleach solution (roughly 1 teaspoon or 1 half cap full per 1L of water). New bleach solution prepared. Concentration tested to be 100 to 200ppm Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection - Handsink fully equipped with hot/cold running water, liquid soap and paper towel - High temperature dishwasher measured to reach a final rinse temperature of 74.9C - Two compartment sink available for manual dishwashing - All coolers measured to be at 4C or less. Ready to eat foods not observed to be stored under raw meats. - Standing and chest freezers measured to be at -18C or less - Temperature logs available and maintained. - No pest activity detected during time of inspection - Ventilation hood in sanitary condition - Premises and dry storage in sanitary condition - Staff onsite has current and valid FOODSAFE level 1 certificate