INSPECTION REPORT
Health Protection
RWOG-AWWV49

PREMISES NAME
M Cafe
Tel: (604) 474-2773
Fax:
PREMISES ADDRESS
C - 2773 Barnet Hwy
Coquitlam, BC V3B 1C2
INSPECTION DATE
March 16, 2018
TIME SPENT
1 hour
OPERATOR (Person in Charge)
William Cheung
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Bowls stored directly in dry ingredients
Corrective Action(s): Store bowls and other utensils up and out of the dry ingredients to prevent cross-contamination.
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Debris observed on the walk-in cooler fan, and in reach-in cooler by the cookline.
Corrective Action(s): Clean and sanitize the areas noted. Please re-paint or re-seal the wire racking in the reach-in cooler.
Violation Score: 3


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers measured 4C or colder
* Ensure that the lids are closed between rushes, and do not store more food in the coolers across from the cookline than necessary.
- Freezers measured -18C or colder
- Hot held foods measured 60C or hotter
- Temperature logs available for review
- Dishwasher measured 77C at the final rinse cycle
- Bar glasswasher measured 12.5ppm iodine
- Sanitizer measured 100-200ppm chlorine
- In-use utensils stored in ice-water solution
* Ensure that the ice water is changed every 4 hours, when the ice melts, or when the water is visibly dirty
- FOODSAFE requirements met at the time of inspection

Note: Any FOODSAFE certificates obtained before July 29, 2013 will expire on July 29, 2018. Refresher courses are available through Fraser Health or http://www.foodsafe.ca/