INSPECTION REPORT Health Protection DSOG-C54MEL

PREMISES NAME Bubble Waffle Cafe (Kingsway)		Tel: (604) 428-2838 Fax:
PREMISES ADDRESS 2111 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE July 19, 2021	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Gladys Lam		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Build up of mildew inside the ice machine. Corrective Action(s): Clean the ice machine. Drain, scrub with bleach solution, dry then refill the ice machine. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Low temperature dishwasher dispensed <10ppm chlorine concentration. The operator stated that the dishwasher failed in the past. Corrective Action(s): 1) Fix the dishwasher and ensure the sanitizer dispenses min 50ppm chlorine concentration. In the meantime, use the two compartment sink to manually wash containers and other food contact surfaces. OR 2) Install a three compartment sink for manual warewashing. The dishwasher may be removed from the premises as all plates/containers/utensils for customers are take out only. Propose a plan to the health inspector and a follow up inspection will be scheduled to verify compliance. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is good. - All handwashing stations are supplied with hot/cold running water, soap, paper towels. - Surface sanitizer available in designate red buckets with presoaked wiping cloths at 100ppm chlorine. - Dry storage area has adequate space and wire racks. - There is a dry storage unit downstairs. Most foods are stored in shelving units. One freezer. Only dry prepackaged foods can be stored here. - No signs of pest activity. Pest control is with the mall management. - FOODSAFE certified staff on duty. Verified at the time of the inspection. Temperature control: - All coolers at < or = 4C - All freezers at < or = -18C - Thermometers available in all refrigeration units. - Immediately begin daily temperature log for all coolers/freezers. This will be verified during the next follow up inspection. - Hot holding units > or = 60C