INSPECTION REPORT
Health Protection
CQUY-BJ3QFX

PREMISES NAME
Best Donair
Tel: (778) 321-4765
Fax:
PREMISES ADDRESS
2108 - 1163 Pinetree way
Coquitlam, BC V3B 8A9
INSPECTION DATE
November 19, 2019
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Abbas Khosravi
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1
209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Observed bottled yogurt beverages stored underneath and directly adjacent to a tray of raw meat skewers in a cooler.
Corrective Action(s): Move the yogurt beverages or the meat skewers to another location to prevent risk of cross-contamination (raw meat residues/juices could transfer to other items if they touch or drip onto them). Operator agreed to reorganize/separate the raw meats and ready-to-eat foods to eliminate the risk of cross-contamination.
Violation Score: 9


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels
*Ensure to keep at least one hand-sink clear of obstructions at all times (ie. don't leave any utensils or containers in the sink basin)
- Refrigeration temperatures are ≤4o Celsius
- Freezer temperatures are satisfactory
- Chlorine food-contact surface sanitizer solution available at ≥100ppm concentration
*Ensure to use the sanitizer solution whenever the wiping cloths are used to clean a surface.
*Provided new reference sign for manual ware-washing procedures. Ensure to sanitize all dishware/utensils with chlorine sanitizer as indicated in the sign.
- Overall sanitation is satisfactory
- No pest activity observed during inspection