INSPECTION REPORT Health Protection NMAR-CSMT3X

PREMISES NAME Browns Social House		Tel: (604) 455-0754 Fax:
PREMISES ADDRESS A101 - 20159 88th Ave Langley, BC V1M 0A4		INSPECTION DATE June 9, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Javed Mufti		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Walk-in cooler and door gasket soiled. Areas under shelving and lower level shelving have various accumulations Corrective Action(s): Clean and disinfect walk-in cooler. Clean under equipment and shelving and shelves as well and disinfect. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 203 noted on Routine inspection # 245148 of Oct-02-2018 Food not cooled in an acceptable manner [s. 12(a)] Observation: Beef Jus (and potentially other liquid foods) in large batch, cooling in cooler but without aid of ice wand Correction: Purchase new ice wands (2-4) to facilitate proper cooling - to be ordered

Comments

Wiping cloths no longer being kept on aprons of food handlers. Glass bottles no longer stored in beverage ice Previous cited code violations to be corrected. Discussed the use of sanitizer pink cloths be kept dry and untreated with sanitizer at food preparation line to handle hot food preparation equipment. Suggested use of different colored cloth such white cloths that are available to hand hot pans, etc this to ensure a wiping cloth does not become a source of cross contamination. Ensure report is forwarded to GM and or corporate if clarification is required.