INSPECTION REPORT Health Protection MLUO-AWMQHP

PREMISES NAME Sushi Nara		Tel: (604) 996-8829 Fax:
PREMISES ADDRESS C2 - 2362 Whatcom Rd Abbotsford, BC V3G 0C1		INSPECTION DATE March 6, 2018	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Weonjae Lee		NEXT INSPECTION DATE March 13, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some grime and debris build up underneath cooking equipment and prep tables. Corrective Action(s): Clean these areas thoroughly (may need to use degreaser). Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Wooden shelf underneath prep table has a lot of debris and accumulation. Corrective Action(s): Replace this shelf with material that is durable, non-porous and easily cleanable. Remove all plastic coverings on stainless steell shelf. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Paper based inspection Report #F00242183: Hand sinks provided with liquid soap and paper towels. Bleach sanitizer available at 200 ppm. Dilute solution so that it is at 100 ppm. Coolers registered at 2-4 deg C. Sushi display cooler at 1 deg C. Freezers were at -28 deg C (front) and -18 deg C. Hot holding for rice and miso soup >74 deg C. Dishwasher final rinse reached 76 deg C at plate surface. Temperature log NOT kept up to date since Nov. 2017 -Keep temperature log up to date. This documentation is a critical part of your Food Safety Management System. Kitchen staff wearing uniforms and hair restraint. No signs of pests note at time of visit. Ensure there is provision for pest control. Ice machine was clean. Dining area and washroom were in sanitary condition. Note: Provided operator with bulletins (power outage, hot water, small fires). Items to address: 1. Move food items in the electrical/hot water/ mop sink room so they do not block the mop sing and electrical panel. 2. Provide more storage space for dry goods. Space is limited in the back area. 3. Provide written Sanitation Plan procedure for the sushi rice roller. 4. Install paper towel holders for the front service and sushi bar counter.