INSPECTION REPORT Health Protection JCRH-BH7UFG

PREMISES NAME Mucho Burrito		Tel: (604) 875-1999 Fax:
PREMISES ADDRESS 100 - 7515 Market Crossing Burnaby, BC V5J 0A3		INSPECTION DATE October 22, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ranjot Sandher		NEXT INSPECTION DATE October 29, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: - Build-up of grime noted on interior of dishwasher - Spills/food debris noted in interior of 2 door undercounter prep cooler and 1 door undercounter cooler (back) Corrective Action(s): - Clean interior of dishwasher to remove all grime - Clean interior of coolers so they are free from spills/food debris. [Correction date: 23-Oct-2019] Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: - Mouse droppings noted on lower shelf under front service counter Corrective Action(s): - Clear shelves and clean up all droppings. Sanitize surfaces. [Completed at time of the inspection] - Organize/tidy shelves so that harbourage locations are not created. - Maintain a high level of sanitation - Monitor area daily and clean up any additonal droppings noted. - Maintain contract for pest control services* *Pest Control contract currently in place with monthly service. Most recent report (10-Oct-2019) provided for review at time of the inspection. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Mildew/grime noted on backsplash behind dishwashing area - Grime/spills noted on shelving under back prep table (to the right of undercounter cooler) Corrective Action(s): - Clean areas noted above to remove grime, spills. [Correction date: 1 week] Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks supplied with hot and cold running water liquid soap and paper towel - Coolers were operating at acceptable temperatures (4C or colder) - Walk-in cooler 4C - Single door undercounter cooler (back) 2C - 2 door undercounter prep cooler 4C - Single door undercounter cooler (front) 4C - Drawer cooler under grill 4C - 2 door reach in beverage cooler 4C - Hot holding of potentially hazardous foods was at acceptable temperatures (60C or higher) - Cooked beans (Altosham) 67C - Brisket (Altosham) 74C - Quinoa (Steam table) 66C - Rice (Rice cooker) 68C - Dishwasher operational and capable of sanitizing dishes. 50ppm chlorine detected on dish after dishwasher cycle. - Quats sanitizer solution present in buckets with wiping cloths stored inside for use on food contact surfaces and counters. Concentration of solution measured 200ppm. - Reminder: Ensure in use utensils must be cleaned/sanitized at least every 4 hours. - Asst Manager (present at time of inspection) has completed Foodsafe level 1. Certification valid until 28-Apr-2024