INSPECTION REPORT Health Protection ALUI-B87RYQ

PREMISES NAME Cefa Early Learning		Tel: (778) 241-7917 Fax:
PREMISES ADDRESS 100 - 5446 152nd St Surrey, BC V3S 5J9		INSPECTION DATE January 7, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Blair Kennedy		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsink equipped with liquid soap, paper towels, hot/cold running water -Under counter freezer at -20.1 deg C -Upright freezer at -21.8 deg C -Upright cooler 3.7 deg C -No hot holding at time of inspection -High temperature dishwasher achieved 73.1 deg C on rinse cycle at plate level (minimum 71 deg C requried) -Quat sanitizer in spray bottles at 200 ppm quats (at the 2 comp sink) -General sanitation satisfactory; chef was in process of putting away dirty dishes -no signs of pests at time of inspection -FoodSafe certified Chef was on site -Permit posted with valid decal -Please ensure personal items are kept away from any prep areas