INSPECTION REPORT Health Protection NTRG-BA8QVQ

PREMISES NAME Queen's Meat and Deli		Tel: (604) 521-1622 Fax:
PREMISES ADDRESS 402 2nd St New Westminster, BC V3L 2L2		INSPECTION DATE March 13, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Florin Mezo		NEXT INSPECTION DATE March 15, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] No No Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 28

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Operator indicated that the bandsaw is used to cut bones for customers (for their pets) or sometimes meat for himself and is cleaned by removing bone dust/meat particulates from the equipment and sprayed with chlorox bleach solution at the end of the day. Discussed with operator the proper cleaning and sanitizing procedures for equipment. Equipment parts must be disassembled, washed, rinsed and sanitized (soaked in 100ppm chlorine solution or 200ppm quats for at least 2 minutes). Operator also mentioned that equipment is cleaned every Sunday. Discussed with operator that equipment must be properly cleaned and sanitized four hours after use. Corrective Action(s): Operator to properly wash, rinse and sanitize the equipment as discussed by 3:30pm since machine was used at 11:30am today. Correction date: by 3:30pm today. Violation Score: 5

Non-Critical Hazards: Total Number: 5

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Permit not posted. Corrective Action(s): Post permit in visible location. Correction date: by March 15, 2019. Violation Score: 1 209 - Food not protected from contamination [s. 12(a)] Observation: Packages of meat found on the floor of walk-in cooler. Corrective Action(s): Move meat to proper shelves at least 6" above the floor. Correction date: March 14, 2019. Violation Score: 15 212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Operator did not provide food safety plan for the fermented sausages hanging at room temperature. Sausages made on-site. Operator could not recall whether a food safety plan was submitted to the health authority in the past. Corrective Action(s): Provide food safety plan. Correction date: March 15, 2019. Violation Score: 1 304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed beside the chest freezer and water boiler tank at back. In house pest control in place. Operator mentioned he caught a mouse a year ago. He mentioned he used spray foam around the plumbing work, glue traps, catch traps, Corrective Action(s): Remove rodent droppings. Wash and disinfect affected areas with 100ppm bleach. Check for other droppings and clean and disinfect areas affected. Correction date: by March 15, 2019. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Fan guard in walk-in cooler had dust and food debris. Corrective Action(s): Remove dust and food debris. Clean and sanitize the fan guard. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Handwashing station had hot and cold running water, liquid soap and paper towels -Invoices of meat purchases provided -Cooler met temperature requirements: Display cooler at front at 2C (right), 4C (left) Walk-in cooler at 0C Chest freezer (front) -17C Chest freezer (back) -16C Reminders: **Bleach sanitizer solution preparation: 2mL for every Litre of water (100ppm chlorine).