Fraser Health Authority



INSPECTION REPORT
Health Protection
RWOG-BJPUCX
PREMISES NAME
Season's Apple Cafe		Tel: (604) 520-0155
Fax:
PREMISES ADDRESS
4 - 8699 10th Ave
Burnaby, BC V3N 2S9		INSPECTION DATE
December 9, 2019		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Eun Ok Kim		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation: Bait block for rodents back fridge/freezer in back. Owner stated that this had been used to control a rodent issue from awhile ago and was forgotten. No obvious signs of pests at the time of inspection.
Corrective Action(s): All rodent issues must be addressed using physical traps (sticky or snap) inside a food premises.
Violation Score: 3

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: Counter by handsink (near coffee machine) still held together by clear tape
Corrective Action(s): Repair or replace as needed.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General:
- handwashing station stocked with soap, paper towels and hot and cold running water
- sanitizer measured 100ppm chlorine in spray bottles
- dishwasher reached 71C at the final rinse cycle - recommend waiting between loads to ensure temperature is high enough
- ice machine is sanitary
- no obvious signs of pests
- FOODSAFE requirements met

Note: three small containers of soup cooling by back microwave - this must be cooled from 60-20C in 2 hours or less and from 20-4C in 4 hours or less

Temperatures:
- display cooler: 2C
- prep cooler: 4C - keep lid closed when not busy
- upright cooler: 3C
- upright freezer: -11C
- cooler/freezer in front area: 4C/-12C