INSPECTION REPORT
Health Protection
EMGE-A6RUZA

PREMISES NAME
MarketPlace IGA #28
Tel: (604) 795-3727
Fax: (604) 795-7085
PREMISES ADDRESS
9700 Menzies St
Chilliwack, BC V2P 5Z7
INSPECTION DATE
February 2, 2016
TIME SPENT
1 hour
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
No Action Required


Comply

In Use

Food Safety Training [s. 10]



Food Safety Plan [s. 23]



Sanitation Plan [s. 24]


HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Meat cutting area
-hand sink equipped with soap and paper towel
-quats 200ppm at sanitizing station
-Deli room temperature checked daily
-Meat cutting room sanitized at end of day
Coolers less than 4C, -18C
Store
Food storage good