INSPECTION REPORT Health Protection MLOO-BMJN5N

PREMISES NAME Agassiz Elementary Secondary School - Foods Room		Tel: (604) 796-2238 Fax:
PREMISES ADDRESS 7110 Cheam Ave Agassiz, BC V0M 1A0		INSPECTION DATE March 9, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Shannon Rigby-Jones		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels - Coolers (stand-ups) are ≤ 4°C - Freezers (stand-up, chest) are ≤ -18°C - Steam table was not in use at the time of inspection. Ensure it is able to maintain foods at ≥ 60°C. - High temperature dishwasher is available. Final rinse temperature reached ≥ 71°C at the plate level. - 200 ppm bleach sanitizer is available - Dry storage areas are maintained - No signs of pests observed during inspection - Premise is well lit - Permit is posted Note: - Renovations are planned for the dishwashing area. Submit an updated floor plan for review to the health inspector. - Ensure bulk food scoops are stored in a sanitary manner. Scoop handles must not be in contact with food.