INSPECTION REPORT Health Protection MBEK-B9JTLP

PREMISES NAME Hazelmere Golf & Tennis Club Lounge/Kitchen		Tel: (604) 538-1212 Fax:
PREMISES ADDRESS 18150 8th Ave Surrey, BC V3S 9R9		INSPECTION DATE February 19, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Dawn Beaton		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Metal wire shelving located within both upright glass coolers is rusted and coating/paint is heavily flaked in some areas. Note: Items in storage were generally well covered at the time of inspection. Corrective Action(s): Ensure that wire shelving located in the above-noted coolers is repaired or resurfaced to provide a surface that is smooth, non-absorbent, non-toxic, durable, and easy to clean. Chips of paint/rust may potentially contaminate uncovered food items. Date to be corrected by: March 5, 2019. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Coolers at 4 degrees C or less. Note: Preparation cooler at 4 to 5 degrees C at time of inspection (in use)--monitor to ensure food is maintained at 4 degrees C or less. - Reach-in freezer at -19 degrees C - Hot holding internal temperatures at 60 degrees C or more - Hot and cold running water, liquid hand soap, and single use paper towels available for hand washing stations. - Staff were observed to be properly washing and drying hands between tasks at time of inspection. - Food stored safely at the time of inspection - Bar glass washer measured 12.5 ppm iodine in rinse residual (required: 12.5 to 25 ppm iodine). - Quaternary ammonium compounds (quats) sanitizer measured 200 ppm in labeled spray bottles. - High temperature dishwasher measured 73 degrees C at the utensil surface during the final rinse (minimum 71 degrees C). - Pest control reports reviewed for the last six months. Premises is serviced by a professional pest control operator. - Temperature logs maintained.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MBEK-B9JTLP
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Audited items: Sysco Imperial Concentrated Pan Coating - 0% TF Sysco Fry-On ZTF Oil - 0% TF Golden Malted America's Waffle Flour - 0% TF Dr. Oetker Instant Gravy Mix - 0% TF Knorr Hollandaise Sauce - 0% TF
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment