INSPECTION REPORT Health Protection JCHW-B5WSAP

PREMISES NAME Ok Hee Bae Food Co		Tel: (604) 619-4485 Fax:
PREMISES ADDRESS 303 - 15930 Fraser Hwy Surrey, BC V4N 0X8		INSPECTION DATE October 26, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ok Hee Bae		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Sushi prep cooler was at 4C (top and bottom). -Under counter cooler was at 4C. -Front display cooler ranged from 2C to 4C. -Walk-in freezer shared with Fresh Street Market. -Sushi rice had a pH of 4.0. -Temperatures are checked four times daily. -Sushi rice tested and recorded daily. Ensure AFC approved method (food safety plan) of checking pH is used (pH meter with calibrated buffers and not pH strips) -High temperature dishwasher had a final rinse temperature of 76C on the dish surface (minimum 71C required for proper sanitizing). -Handwash station accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Proper single use glove practices observed at the time of inspection. -Quats sanitizer pail was at 200ppm. Container properly labelled. -Quats sanitizer dispenser was tested at 200ppm. -Sushi mat plastic cover changed every 2 hours. -General food storage practices good at the time of inspection. Foods stored off the floor and properly covered. -General sanitation good at the time of inspection/ -No signs of pests noted at the time of inspection. -FoodSafe Level 1 valid until March 24, 2023 -Please contact the inspector if you have any questions or concerns.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JCHW-B5WSAP
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.08 hour Specific comments: -Facility does not use margarine. -Other food items meet the trans fat requirements.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment