INSPECTION REPORT Health Protection MLOO-CVVSLD

PREMISES NAME India Chaat House and Restaurant		Tel: (604) 385-5555 Fax:
PREMISES ADDRESS 14981 Marine Dr White Rock, BC V4B 1C3		INSPECTION DATE September 21, 2023	TIME SPENT 2.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE September 22, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 53

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer for food contact surfaces is not available. Glasswasher was not supplied with detergent. Corrective Action(s): Prepare 100-200 ppm bleach sanitizer by mixing 1/2 teaspoon bleach with 1L water. Ensure all food contact surfaces are cleaned and sanitized regularly. Supply glasswasher with detergent. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand washing stations lack paper towels. Corrective Action(s): Supply hand washing stations with paper towels. Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Live rat observed in ground floor dry storage room. Rat droppings observed on floors and shelving throughout premises. Pest control services are in place. No observations of droppings in food. Corrective Action(s): Clean up all droppings. Sanitize affected surfaces with bleach sanitizer. Increase frequency of pest control service. Correct as soon as possible. Violation Score: 15 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back door and upstairs patio door were open at the time of inspection. Gap observed underneath the back door. Corrective Action(s): Keep back door and patio door closed. Seal gap underneath the back door. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Dried food debris observed on many surfaces in the kitchen including sides of cooking equipment, top of dishwasher, and hand washing station. Boxes and other clutter stored on the floor in storage areas. Corrective Action(s): Clean and sanitize surfaces with dried food debris. Store all items off the floor. Remove anything that is not required for the business. Correct as soon as possible. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels (after correction) - Coolers are ≤ 4°C, freezers are ≤ -18°C - High temperature dishwasher is available. Final rinse temperature reached ≥ 71°C. - Glasswasher is available. 12.5 ppm iodine residual detected. - Premises is well lit - Permit is posted *Follow-up inspection will be conducted tomorrow (Sept 22, 2023). Failure to improve sanitation will result in a closure order.