INSPECTION REPORT Health Protection 246810

PREMISES NAME Charlford House Food Service		Tel: (604) 420-4626 Fax: (604) 420-4629
PREMISES ADDRESS 6845 Kitchener St Burnaby, BC V5B 2J8		INSPECTION DATE August 16, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Patricia LaNauze		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1) Observation: Pan with food debris stuck on noted in cupboard in kitchen. Several trays with grease on the surface noted in the same cupboard. Date To Be Corrected By: Immediately Correction: Clean and sanitize noted cookware. Ensure all cookware are cleaned/sanitized prior to storage. 2) Observation: Bleach bottles noted above 200 ppm chlorine. Corrected During Inspection. Correction: Chlorine concentration must be at 100 ppm . Ensure to obtain test strips to test for chlorine concentration. Bottles must be labeled clearly. Corrective Action(s): 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Observation: Soap not available at kitchen handsink. Correction: Handsinks must be equipped with hot/cold runnign water, soap, and paper towels. Corrective Action(s): Violation Score:

Non-Critical Hazards: Total Number: 1

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Observation: Cooler in dishwashing area and chest freezer in storage area (downstairs) missing thermometer. Date To Be Corrected By: Two days. Correction: Obtain accurate thermometers to monitor unit temperatures. Ensure to maintain temperature logs. Corrective Action(s): Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

This inspection done by an EHO student. Comments -Kitchen cooler (2.4 deg. C), freezer (-20 deg. C). -Dishwashing area cooler (4 deg. C), freezer (-16 deg. C) -Storage area chest freezer (-24 deg. C), upright freezer (-20 deg. C), McClary cooler (4 deg. C)/freezer (-16 deg. C), Frigidaire cooler (4 deg. C)/freezer (-17 deg. C). -Dishwasher reached 72.8 deg. C at the plate. -No signs of pests at the time of inspection. -Operator has Food Safe Level 1 certificate. Expires September 28, 2023. -Permit posted in a prominent location.