INSPECTION REPORT Health Protection JCRH-CQETG8

PREMISES NAME Meet Rice Noodle		Tel: (604) 423-3398 Fax:
PREMISES ADDRESS 5226 Kingsway Burnaby, BC V5H 2E9		INSPECTION DATE March 30, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Dengfeng Lin		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): - Initially 0ppm detected on dishes after dishwasher cycle. Chlorine sanitizer was dispensing; however, concentration inadequate to sanitize dishes. Chlorine test strips present; however, sanitizer level was not checked. Corrective Action(s): - Corrective action taken at time of inspection: Bucket of sanitizer which was connected was replaced with new bottle of sanitizer and then >50ppm detected on dish after cycle. - Use test strips to check sanitizer residual on dish at least daily to ensure dishes are being properly sanitized. Violation Score: 15

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: - Mouse dropping noted on floor of dry storage room under shelving Corrective Action(s): - Clean up droppings and sanitize area. Continue to monitor for any further rodent activity. If any additional droppings are present, clean up promptly. To be corrected by: 06-Apr-2023 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks (kitchen and server area) supplied with liquid soap and paper towel - Coolers were operating at required temperature (4C or colder) - Freezers were maintaining food products in a frozen state - Hot held rice 67C - In use wiping cloths kept in sanitizer solution (200ppm chlorine) - General sanitation satisfactory with the exception of some grease accumulation noted on exhaust canopy. Operator confirmed exhaust canopy is scheduled for professional service tomorrow. - Food products stored on shelving. Floor is kept clear to allow for cleaning and monitoring for pest activity. - Pest control contract in place with monthly service. Records kept on-site for review - Staff and public washrooms maintained and supplied with liquid soap and paper towel - Foodsafe requirement met at time of the inspection. Operator and all kitchen staff have completed Foodsafe level 1. Note: A few tiles have come loose from backsplash behind dishwasher. Ensure these are re-affixed so that surface remains in good repair.