INSPECTION REPORT Health Protection FEMI-CNKSAC

PREMISES NAME Booster Juice at Coquitlam Centre		Tel: (604) 942-1865 Fax: (604) 942-1875
PREMISES ADDRESS 1120 - 2929 Barnet Hwy Coquitlam, BC V3B 5R5		INSPECTION DATE January 30, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Frank Chen		NEXT INSPECTION DATE February 02, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] No Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

304 - Premises not free of pests [s. 26(a)] Observation: Mice dropping noted in several areas mixed with dirt beside under counter cooler, under sink, in the back beside all equipment. ... Corrective Action(s): Clean and put monitoring devices such as sticky traps, snap taps,.... Do not use any POISSON inside. Hire a pest control professional if issues didn't resolved. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Poor cleaning noted in facility inside all cabinets, under sink, beside/behind and under all equipment, equipment doors, walk in freezer door, walls... Corrective Action(s): Clean the facility. Violation Score: 9 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Moth balls noted in several areas - used for rodent ??? Corrective Action(s): Remove and discard all moth balls. Violation Score: 3 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator has no valid Foodsafe training. Corrective Action(s): Operator must have a valid FoodSafe training. Register for FS training immediately. Call staff with valid FS certificate to come. *** Ensure to have at least one person with Valid FS training on duty at all time. Warning this time, violation ticket will be on hold. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sink equipped with hot/cold running water, liquid soap, and paper towel - All coolers temperature at 4 degree C - Walk-in freezer temperature at -16 degree C - Line freezers temperature at -10 degree C - Ice scoops are stored in a sanitary manner - Ice machine is ok - 3 compartment sink available - QUATs sanitizer in third sink measured at 200 ppm No signature is obtained due to Covid- Explained verbally and provided a copy