INSPECTION REPORT Health Protection ALUI-CVFUBD

PREMISES NAME The Bennett Craft & Kitchen		Tel: (604) 554-0198 Fax:
PREMISES ADDRESS 1 - 2099 Lougheed Hwy Port Coquitlam, BC V3B 1A8		INSPECTION DATE September 7, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Leonard Hutchinson		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Chemical dishwasher had 0 ppm chlorine residual (sanitizer bottle was low). Corrective Action(s): Staff changed bottle during inspection. Dishwasher achieved 50 ppm chlorine residual after rinse cycle Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Handwash stations equipped with liquid soap, paper towels, hot/cold running water -Coolers at 4 deg C or less (walk in cooler on both upper and lower level) -Freezers at -18 deg C or less -Bleach surface sanitizer solution at 100 ppm chlorine residual -Glasswasher in bar area achieved 50 ppm chlorine No signs of pests at time of inspection Ensure to continually clean surfaces/handles of fridge doors, fridge top counters, freezer doors