INSPECTION REPORT Health Protection TCHN-C8MUKY

PREMISES NAME Organic Warehouse - Meat Department		Tel: (604) 674-2642 Fax:
PREMISES ADDRESS 210 - 7093 King George Blvd Surrey, BC V3W 5A2		INSPECTION DATE November 10, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Inder Sidhu		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 16

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Container of chicken observed to be stored at room temperature under stainless steel island table. Staff stated meat was being defrosted at time of inspection. Meat measured to be 6.0°C. **Corrected during inspection** Staff moved container to walk-in cooler Do not defrost meat or potentially hazardous foods at room temperature. Food can be defrosted with the following methods: 1. under cold running water (fully submerged) 2. in cooler 3. using microwave (only if used immediately) Corrective Action(s): Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer unavailable at start of inspection. **Corrected during inspection** bottle of bleach sanitizer mixed at inspectors request Recommended to have staff mix bottle of bleach sanitizer at start of shift for each department. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Tongs (x3) observed to be stored in bucket of water. Storing dirty equipment in water will promote the growth of harmful bacteria. Corrective Action(s): Tongs should be cleaned and sanitized after use. Alternatively, have separate tongs for each product to prevent cross contamination. Correct by: immediately Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: 1. rodent droppings observed outside entrance to meat department 2. fruit flies observed by sinks (3 compartment and handsink) in department Corrective Action(s): Please notify pest control company of sightings. Correct by: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted *Note* department was unstaffed at time of inspection Temperatures: meat display unit: 4.0°C walk-in cooler: 3.2°C Sanitation: hand wash stations equipped with hot/cold running water, liquid soap and paper towel bleach sanitizer observed at work station, measured 200ppm 3 compartment sink on site General: overall sanitation of facility adequate please remove all items that are not in use for meat department