INSPECTION REPORT Health Protection TGIL-CFERLS

PREMISES NAME Showshaa		Tel: (604) 580-4236 Fax:
PREMISES ADDRESS 201 - 7500 120th St Surrey, BC V3W 3N1		INSPECTION DATE June 15, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Raunaq Nathowalia		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection conducted to routine inspection (report #TGIL-CEHS7W) Observations: - All three malfunctioning coolers have been repaired. Temperature noted during inspection: prep cooler (chaat) noted at 4.2C stand up cooler at 4C prep cooler in back area at 3C Temperature logs were found satisfactory Please note that some areas of these coolers were observed at 5C or 6C. It is highly recommended to keep thermometers in these coolers and monitor temperature more frequently until the coolers are able to maintain a consistent temperature of at least 4C or less. -Kitchen hood has been serviced. - Chest freezers have been defrosted and maintained in good sanitary condition. - Pest Control Company hired by facility conducts two routine checks per month. - More glue traps and mechanical traps have been placed throughout the facility. General improvement noted in terms of pest issues. Please note that few droppings were observed on the glue trap placed in dry storage room. Regularly monitor for any new rodent activity.