INSPECTION REPORT Health Protection CTIN-APDUXL

PREMISES NAME Hong Sushi		Tel: (604) 298-3111 Fax:
PREMISES ADDRESS 6636 Hastings St Burnaby, BC V5B 1S3		INSPECTION DATE July 18, 2017	TIME SPENT 0.33 hours
OPERATOR (Person in Charge) Wei Bin Lin (Michael)		NEXT INSPECTION DATE July 26, 2017
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Foods covered at time of inspection Knife block obtained, please use this to store knives. Cardboard tapes used to store knives noted last inspection have been removed. Screen door repaired but taping the perimeter of the screen. This is not acceptable. -Please repair the screen door properly and ensure all gaps noted on the bottom and top are closed. Cleaning has been done but not enough. The walls and prep tables around tempura station are still covered with grease along with wall mounted shelf storing seasoning. -The noted areas above must be cleaned again. - Mice droppings under microwave have been removed. -Cardboard lining floor removed upon request. One broken tile identified after cardboard is removed. It is collected with grease. Please replace floor tile.