INSPECTION REPORT Health Protection ABRR-CD6UW2

PREMISES NAME Bright Path - Clayton Hills		Tel: (604) 716-7623 Fax:
PREMISES ADDRESS 7239 192nd St Surrey, BC V4N 4Z8		INSPECTION DATE April 4, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sherri Gannon		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Routine inspection conducted and following were observed: - Handsink in kitchen is supplied with hot and cold running water, liquid soap and paper towel - Cooler unit is measured at less than 4C. Accurate thermometer available. NOTE: Second cooler unit is not working and is used for storage of fruits and vegetables only. - Freezer unit is measured at less than -18C - High temperature dishwasher is measured at 74C during final rinse cycle at dish surface - Food contact surface sanitizer is measured at 200ppm quats solution in spray bottle - No evidence of pest activity is noted at the time of inspection - Food storage practices are satisfactory. All food items are stored off the floor in dry storage area - FoodSafe training is verified (expiry of FOODSAFE level 1 of chef is in July 2023) - General sanitation is satisfactory NOTE: Operator signature is not required due to COVID 19 pandemic