INSPECTION REPORT Health Protection DSOG-CERSJW

PREMISES NAME Subway #56519		Tel: (778) 379-7827 Fax:
PREMISES ADDRESS 10 - 6200 McKay Ave Burnaby, BC V5H 4L8		INSPECTION DATE May 25, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Arin Virk		NEXT INSPECTION DATE May 30, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The undercounter cooler (front) measured at 9.3C at the time of the inspection. Sauces and prepped vegetables stored inside. Corrective Action(s): Move all potentially hazardous food items to the walk in cooler at 4C. Fix the undercounter cooler. The cooler must maintain temperature < or = 4C at all times. Do not store any food items inside this cooler until it can maintain temperature < or = 4C. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No FOODSAFE trained staff on duty. Supervisor stated that the none of the staff have FOODSAFE training. Corrective Action(s): At min one FOODSAFE trained staff must be working at all times. Obtain FOODSAFE certificate or equivalent or schedule someone with a valid FOODSAFE certificate. Correct by: One month. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is good. - Main handwashing station supplied with hot/cold running water, soap, paper towels. - Three compartment sink available to manual warewashing. Sanitizer available at 200ppm QUAT concentration. - Surface sanitizer available in designated red bucket at 200ppm QUAT concentration. - Dry storage area has adequate space and wire racks. - No signs of pest activity. Temperature control: - All other coolers at < or = 4C - Walk in freezer = -18C - Beverage cooler = 4C - Thermometers available in all refrigeration units. - Daily temperature log available and kept up to date. Note: This is a reminder that the current decal on your Operating Permit has expired March 2022. Please post a valid decal on your Operating Permit. Report not signed due to COVID-19. Report printed and reviewed with staff on-site.