INSPECTION REPORT Health Protection ZDER-BG7U8H

PREMISES NAME Joe's Farm Market (Cameron St)		Tel: (604) 421-9888 Fax:
PREMISES ADDRESS 9612 Cameron St Burnaby, BC V3J 7N9		INSPECTION DATE September 20, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Crushed garlic: 8 C Bean sprouts: 7.5 C Corrective Action(s): Ensure all potentially hazardous foods are stored at or below 4 C. Discussed with staff keeping all PHFs together in a more controlled area with a cooler that is monitored and where temp logs can be recorded. Violation Score: 5

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back door left open. Corrective Action(s): Ensure back door is kept closed or screen door is installed to prevent pest entry. Correction date: 2 weeks Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Missing thermometer at front display cooler. Mushroom & bean sprout section of large open display cooler has thermometer displaying the wrong temperature. Corrective Action(s): Ensure all coolers has a functioning thermometer. Correction date: 3 days Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: Milk walk in: 4 C Tofu walk in: 3 C Front display cooler: Cottage cheese, feta, sour cream4 C Bean Sprouts: 7.5 C (*** violation noted above) Crushed garlic: 8 C (***violation noted above) Bagged salad / Enoki mushrooms: 4 C Staff washroom supplied with hot & cold water, liquid soap and paper towel Bleach available at back prep sinks No signs of pest activity noted during inspection General sanitation satisfactory