INSPECTION REPORT Health Protection KSTE-BHQPHJ

PREMISES NAME Mt Cheam Lions Club		Tel: Fax:
PREMISES ADDRESS 45580 Spadina Ave Chilliwack, BC V2P 6H7		INSPECTION DATE November 8, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments Handsink at double sink - equipped with hot and cold running water, liquid soap and paper towel High temperature dishwasher equipped with detergent and rinse aid. Reached >/= 71C at the plate level upon final rinse cycle (at least 82C at the manifold/dial). Operator checks manifold prior to running dishes through. Coolers operating at </=4 C Freezers operating at </= -18C General sanitation is adequate No signs of pests observed Bathrooms in sanitary conditions. Handsinks stocked. Bleach sanitizer reduced to 100 ppm as required for sanitizing food contact surfaces (1/2 teaspoon 5.25% bleach in 1 L of water). Change solution weekly to maintain concentration.