INSPECTION REPORT Health Protection 232158

PREMISES NAME Asian Jazz Restaurant		Tel: (604) 591-7993 Fax:
PREMISES ADDRESS 8263 120th St Delta, BC V4C 6R1		INSPECTION DATE May 30, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Chun Ying Ngan		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Knives are stored in the gap between preparation cooler and stainless steel counter top. Food debris accumulation noticed on the stainless steel side walls where knives are stored. Knives contaminated with pathogens can directly contaminate the food. Corrective Action(s): Clean and sanitizer side walls where knives are stored on a daily schedule. Clean and sanitize knives stored in the gap before using them for any food preparation.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Preparation cooler inserts at 1.2C, lower section at -1C Chest freezers at -22C Glass door cooler at -1.0C Walk in cooler at -0.5C Front area under counter cooler at -1.3C Beverage cooler at 1.2C Handwashing station provided with liquid soap and single use paper towels. 100 ppm chlorine solution available in bucket No pest activities observed. High temperature dishwasher registered 76C at plate level during the final rinse cycle. Note: Reminder to monitor/record temperature for all coolers and freezers. No not thaw food in handsink.