INSPECTION REPORT Health Protection LKIM-CZTTRW

PREMISES NAME Donair Delight		Tel: (604) 451-0111 Fax:
PREMISES ADDRESS 2 - 4429 Kingsway Burnaby, BC V5H 2A1		INSPECTION DATE January 25, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mehrabudin Noori		NEXT INSPECTION DATE January 29, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 44

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Upon arrival of EHO hand sink was blocked. CORRECTED DURING INSPECTION. . Corrective Action(s): Hand sink is to be available for use at all times. Do not block hand sink. . Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Ongoing rodent infestation at facility. Rodent droppings observed at facility. Pest Control Company servicing facility once per week. . Corrective Action(s): Provide EHO with copy of Pest Control company previous inspection report for review. . Violation Score: 15 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Holes observed in roof. Items stored on floor. Broken equipment found at facility. Food debris found in equipment at facility . Corrective Action(s): Holes must be filled with pest proof materials. Use non-chewable materials such as wire or wood. No items are to be stored directly on floor. Items are to be stored up off floor minimum 15 cm to facilitate cleaning. Evidence of rodent droppings found under hand sink. Clutter contributes to pest infestation. Clean areas. Discard those items not necessary for business. Do not leave food debris or grease at facility. Areas are to be cleaned and sanitized daily to prevent against contamination by rodent droppings. . Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Rodent droppings observed in large quantities on floor. Rodent droppings observed on pop bottle packaging Rodent droppings observed on lower shelves - behind front items. . . Corrective Action(s): Clean and sanitize affected areas. Use 200ppm Chlorine or equivalent. Remove clutter. More cleaning is required. . Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm Chlorine - Multiple sink plugs observed - Raw meat stored away from Ready to Eat food items - FOODSAFE level on or equivalent Certified staff present during inspection - Secondary cook step observed Facility requires deep and thorough cleaning. Facility requires holes to be filled with pest proof materials Provide EHO with Pest Technician Report for review